5 Indian Restaurants for Vegans in Hong Kong

It is said by some that India is the world’s easiest country to be a vegan or vegetarian in. And if you’ve ever flipped through an Indian cookbook, sampled the plant-based dishes in an Indian restaurant or know anything about the cultural influences on Indian cuisine, it’s easy to see

4 F&B brands to buy from to benefit People and Planet

We’d all like to think that our actions cause no harm to others or to the planet. It’s comforting to think that what we do with our lives has no greater consequence than the achievement or advancement of whatever goal we strive for at a given time. But the reality

5 Vegan Cafés to eat at in Hong Kong

As plant-based diets become more and more mainstream, it’s easier than ever now to walk into any given café and order yourself a coffee made with plant-based milk. But frustratingly (at least in my experience), in many cafés in Hong Kong, the range of vegan-friendly food is still comparatively limited.

Plant Patties: 4 Vegan Burgers to try in Hong Kong

The burger. It’s everyone’s favourite indulgence food. A thick, juicy patty (usually made of beef) sandwiched between two slices of bun, accompanied by a whole range of delectable toppings and condiments –from lettuce to cheese to jalapenos to mayonnaise– and at best served with a generous helping of fries on

Vegan Chinese Food in Hong Kong- 5 Must-try Dishes

Chinese food is probably not the first thing that comes to mind for many people (or possibly even many vegans) when they think of vegan food, particularly not in Hong Kong. Typically, the foods people are more likely to think of when they think of Chinese cuisine and Cantonese cuisine

5 Eco-Conscious Restaurants in Hong Kong: Plant-Based Spots you have to try

Not that long ago, it would have been hard to imagine Hong Kong’s food culture ever making a shift towards more sustainable eating. This is after all a city that consumes three times more seafood than the global average, buys more rainforest-destroying beef than Europe or the USA and where

VEGAN Pizza in Hong Kong Top 5 healthy options WELL LET'S EAT Dining out

VEGAN Pizza in Hong Kong: Top 6 healthy options

Widely acclaimed for being the ultimate comfort food, there aren’t many dishes that rival the simplicity and deliciousness of a fresh-out-of-the-oven pizza. For vegans, or those limiting their dairy intake, finding a good vegan pizza in Hong Kong can be tricky if you don’t know where to look. WELL, we’ve

A Very Veggie Holiday Season- Vegan and Vegetarian Friendly Hong Kong Dinning Options WELL LET'S EAT Dining out

A Very Veggie Holiday Season: Vegan and Vegetarian Friendly Hong Kong Dining Options

Just in time for Christmas, check out these restaurants that can’t be missed this holiday season. With the temperature dropping in Hong Kong and holiday celebrations upon us, there are many ways to have a good time. Among them all, our favorite way to celebrate the season is through feasting

Happening Happy Hours In Hong Kong : 10 spots you need to try!

Temperatures are scorching and summer has hit Hong Kong. As patio season wanes, Happy Hour in Hong Kong gets even buzzier. It’s a chance to get out of the air-conditioned office and outside for a sundowner. While there are some serious hot spots for a weekday drink around the city,

7 wines you need to try now – beginners guide

If you’re a beginner, it can be intimidating to see unfamiliar terms on a wine list. We’ve compiled a list of wines you should try to broaden your knowledge and your palette. Shop online and support local with the links below! Nowadays, when it comes to wine, casual familiarity maybe

How Small, Everyday Choices Can Make an Impact – Plant the Seed of Thought

Whatever your morning pick-me-up preference, coffee, one of the world’s favourite beverages, continues to be an essential factor in society’s daily routine. Coffee is also an industry with consistent and stable growth; and a chunk of the market share is being carved out by sustainable brands. Coffee rituals have become

Sometimes it pays to be brave; Jalan brings street-food to the table

It’s always brave to start a restaurant. To sign a lease. To research a cuisine. To train a chef and servers. To design and decorate with bold colours and prints. And then to open the doors, despite the weather, despite the politics, and despite the uncertainties of a new and