Rotten Fish: 5 reasons why farmed seafood is not as good for the planet as you might think
Overfishing is one of the most pressing environmental problems of our time. According to the Food and Agriculture Organisation of the United Nations (FAO), over a third of all wild fish stocks are overfished. And this is likely an underestimate given the lack of data in parts of Asia and
4 F&B brands to buy from to benefit People and Planet
We’d all like to think that our actions cause no harm to others or to the planet. It’s comforting to think that what we do with our lives has no greater consequence than the achievement or advancement of whatever goal we strive for at a given time. But the reality
5 Vegan Cafés to eat at in Hong Kong
As plant-based diets become more and more mainstream, it’s easier than ever now to walk into any given café and order yourself a coffee made with plant-based milk. But frustratingly (at least in my experience), in many cafés in Hong Kong, the range of vegan-friendly food is still comparatively limited.
3 Tips on Reducing Food Waste – What you can do to make a difference
When it comes to the environmental impacts of our modern throwaway culture, we tend to think mainly of the impacts of plastic pollution and the need to reduce them by not disposing of –or better yet, not using– so much plastic. Far less thought tends to be given towards another
Plant Patties: 4 Vegan Burgers to try in Hong Kong
The burger. It’s everyone’s favourite indulgence food. A thick, juicy patty (usually made of beef) sandwiched between two slices of bun, accompanied by a whole range of delectable toppings and condiments –from lettuce to cheese to jalapenos to mayonnaise– and at best served with a generous helping of fries on
Vegan Chinese Food in Hong Kong- 5 Must-try Dishes
Chinese food is probably not the first thing that comes to mind for many people (or possibly even many vegans) when they think of vegan food, particularly not in Hong Kong. Typically, the foods people are more likely to think of when they think of Chinese cuisine and Cantonese cuisine
5 Eco-Conscious Restaurants in Hong Kong: Plant-Based Spots you have to try
Not that long ago, it would have been hard to imagine Hong Kong’s food culture ever making a shift towards more sustainable eating. This is after all a city that consumes three times more seafood than the global average, buys more rainforest-destroying beef than Europe or the USA and where
VEGAN Pizza in Hong Kong: Top 6 healthy options
Widely acclaimed for being the ultimate comfort food, there aren’t many dishes that rival the simplicity and deliciousness of a fresh-out-of-the-oven pizza. For vegans, or those limiting their dairy intake, finding a good vegan pizza in Hong Kong can be tricky if you don’t know where to look. WELL, we’ve
Pick your Plant Milk: Which Dairy Alternative is Best for the Environment?
It’s well known by now that animal agriculture is bad for the environment and the dairy industry is no exception. There are over 270 million dairy cows in the world, each one burping 250-500 litres of planet-heating methane per day. The British dairy industry alone uses 40.9 billion litres of
5 Local Farms Selling Fresh Produce in Hong Kong
With health and climate consciousness on the rise, many of us are starting to rethink our diets. One of the most common pieces of advice we hear is to buy more locally produced food. Not only does buying locally reduce carbon emissions from transport, but the less (travelling) time between
A Very Veggie Holiday Season: Vegan and Vegetarian Friendly Hong Kong Dining Options
Just in time for Christmas, check out these restaurants that can’t be missed this holiday season. With the temperature dropping in Hong Kong and holiday celebrations upon us, there are many ways to have a good time. Among them all, our favorite way to celebrate the season is through feasting
Happening Happy Hours In Hong Kong : 10 spots you need to try!
Temperatures are scorching and summer has hit Hong Kong. As patio season wanes, Happy Hour in Hong Kong gets even buzzier. It’s a chance to get out of the air-conditioned office and outside for a sundowner. While there are some serious hot spots for a weekday drink around the city,
7 wines you need to try now – beginners guide
If you’re a beginner, it can be intimidating to see unfamiliar terms on a wine list. We’ve compiled a list of wines you should try to broaden your knowledge and your palette. Shop online and support local with the links below! Nowadays, when it comes to wine, casual familiarity maybe
What My Vegan Pro-Athlete Husband Eats
A look into an endurance athlete and plant-based eating by a dietician and nutritionist Francesca of @coconutandwhat. 9 minute read My husband grew up in South America on a diet heavy in beans, rice, root vegetables, superfoods, fresh fruit, and of course several beef-based BBQs. I’m not a fan of
How Small, Everyday Choices Can Make an Impact – Plant the Seed of Thought
Whatever your morning pick-me-up preference, coffee, one of the world’s favourite beverages, continues to be an essential factor in society’s daily routine. Coffee is also an industry with consistent and stable growth; and a chunk of the market share is being carved out by sustainable brands. Coffee rituals have become
Sometimes it pays to be brave; Jalan brings street-food to the table
It’s always brave to start a restaurant. To sign a lease. To research a cuisine. To train a chef and servers. To design and decorate with bold colours and prints. And then to open the doors, despite the weather, despite the politics, and despite the uncertainties of a new and
Mayse: the family bakery that’s passionate about your health
A family bakery Mayse is a family bakery in every sense. I run it with my father and his wife, as well as my lovely husband who is a former head chef at an exciting London eatery. We are all in this together, and I can’t believe Mayse is now
Dark Chocolate Crinkle Cookies
Dark Chocolate Crinkle Cookies Prep: 30 min Yield: 20 cookies Rich, fudgy and loaded with chocolate flavour – these crinkle cookies are a perfectly indulgent treat for the holidays. Somewhere between a brownie and a cookie, the fluffy centre is coated by a crispy layer of crackled powdered sugar. This
Rotten Fish: 5 reasons why farmed seafood is not as good for the planet as you might think
Overfishing is one of the most pressing environmental problems of our time. According to ...
4 F&B brands to buy from to benefit People and Planet
We’d all like to think that our actions cause no harm to others or to the planet. It’s ...
5 Vegan Cafés to eat at in Hong Kong
As plant-based diets become more and more mainstream, it’s easier than ever now to walk ...
3 Tips on Reducing Food Waste – What you can do to make a difference
When it comes to the environmental impacts of our modern throwaway culture, we tend to ...
Plant Patties: 4 Vegan Burgers to try in Hong Kong
The burger. It’s everyone’s favourite indulgence food. A thick, juicy patty (usually made ...
Vegan Chinese Food in Hong Kong- 5 Must-try Dishes
Chinese food is probably not the first thing that comes to mind for many people (or ...
5 Eco-Conscious Restaurants in Hong Kong: Plant-Based Spots you have to try
Not that long ago, it would have been hard to imagine Hong Kong’s food culture ever making ...
VEGAN Pizza in Hong Kong: Top 6 healthy options
Widely acclaimed for being the ultimate comfort food, there aren’t many dishes that rival ...
Pick your Plant Milk: Which Dairy Alternative is Best for the Environment?
It’s well known by now that animal agriculture is bad for the environment and the dairy ...
5 Local Farms Selling Fresh Produce in Hong Kong
With health and climate consciousness on the rise, many of us are starting to rethink our ...
A Very Veggie Holiday Season: Vegan and Vegetarian Friendly Hong Kong Dining Options
Just in time for Christmas, check out these restaurants that can’t be missed this holiday ...
8 Healthy Restaurant Suggestions for Take-out in Hong Kong
As the third wave hits Hong Kong and restaurant dining continues to be unpredictable, keep ...
Drunken Caramel Berry No-Bake Pie: Vegan Recipe
Celebrate the steamy, hot summer weather with this Drunken Caramel Berry No-Bake Pie ...
Happening Happy Hours In Hong Kong : 10 spots you need to try!
Temperatures are scorching and summer has hit Hong Kong. As patio season wanes, Happy Hour ...
Best Brunches in Hong Kong
Summer is here, summer is here! Just like beaches and beer, or steak with merlot, so ...
7 wines you need to try now – beginners guide
If you’re a beginner, it can be intimidating to see unfamiliar terms on a wine list. We’ve ...
What My Vegan Pro-Athlete Husband Eats
A look into an endurance athlete and plant-based eating by a dietician and nutritionist ...
How Small, Everyday Choices Can Make an Impact – Plant the Seed of Thought
Whatever your morning pick-me-up preference, coffee, one of the world’s favourite ...